About Andrea...                              

My Experience

     I grew up in a small town just outside of Philadelphia, surrounded by my large Italian- American family.  Cooking and enjoying food were at the heart of every day and especially every holiday.  I have been cooking since I was 12 years old and peering over the shoulder of my mother and grandmother since I was much much younger.  From an early age I learned that food was life-giving and thus it has always been at the heart of every conversation and every event, no matter how minor.  Over the years I have built on the technique and the instinct that I had as a child and branched off in directions that even my family are surprised by!  It is only in the last year that I have made the decision to share what I know and love about food with others. 

     For the last year I have been teaching cooking classes in the Richmond area.  I've planned and taught courses that explore a variety of cuisines including Tuscan, Sicilian, basic Italian, Thai, Spanish, Middle Eastern, Mexican, and vegetarian.   These classes have been very well received. Many students come back again and again not only because they are trying to learn how to cook but because they genuinely enjoy the experience of cooking with other people and sharing food around a table.  In September of 2006 Talk of the Table will officially be one year old and I am very proud of all the cooking and eating we've accomplished in that year!

     I don't have a fancy degree from a posh cooking school or experience working under a cordon bleu chef.  I  just have loads of real experience in my own kitchen.  I am a fearless, passionate cook who isn't afraid to try new foods or techniques with an ability to connect with people.  These credentials have served me well so far!  Come along and see for yourself.